Sylvie Salanon - Mortain-Bocage

Passing through this beautiful little village, we had spotted this restaurant before our visit, we had planned to eat there during our stay, and in view of the different reviews we absolutely wanted to go there. We finally had a good lunch there. We had a great welcome from the owner and her son! Homemade cuisine, the menu changes depending on the dishes prepared daily. A menu that will fill your stomach like nowhere else: Hors d'oeuvres, hot starter, main course, cheese platter, dessert, coffee as well as wine and cider, all for the modest sum of €14! Yes ! Never seen before for me! For main course we were treated to homemade Burgundy accompanied by homemade hazelnut potatoes! A delight ! Little bonus: we wanted mayonnaise, the owner made it just for us! Young and old alike were more than satisfied with this meal and the kindness of the owner. Long live this restaurant (which also has a bar/tobacco)!

Food: 5 Service: 5 Atmosphere: 5

Great restaurant, very good atmosphere, open 7 days a week most of the time very pleasant for tobacco on Sundays. Sylvie knows how to take care of her clients, which is becoming rare. I recommend closing your eyes. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking

Very generous meal (with 2 starters! , quick service if you are in a hurry. With a very reasonable price. Absolutely worth testing! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Copious, only homemade, we were invited for the father-in-law's birthday, menu with unlimited wine included, this service is becoming rare, owner and his impeccable son