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Contribute Feedback What David S likes about AU Bon Vent:
Moved here some time ago and this is the local restaurant on the south side of Mortain. Annique runs the place locals flock in for set lunch, limited evening menu attracts locals and tourists. Good quality, simple fare. View all feedback.
What Lesley C doesn't like about AU Bon Vent:
Lots of locals use this place which clearly means you get good value for money. It is a no frills establishment but the food was well cooked and tasty. We had salmon and steak. The plate de nuit or plate de jour also includes a serve yourself starter and desert plus cheese and cider. One word of caution for english people, they don't speak a word of english, and they get very full at midday. View all feedback.
Great value at 13euro for self serve starter and dessert. Main changes daily. Fresh and delicious. Highly recommended
I have eaten in this restaurant many times, both lunch and evening dinner. The service is very quick with very friendly waitresses. The self serve starter is always fresh and with a wide variety of delicious and tempting food. The main course is cooked to order and is always equally tasty. i would struggle to find fault in all of my visits. It is also very reasonably priced. I highly recommend this restaurant
Food was good and very reasonably priced. The service was excellent and the very friendly waitress offered to help translate the menu for us. I would recommend a visit.
We had lunch here. It was packed with locals indicating that it should be good value for money: and it was! Service was quick and correct. The lunch menu including one drink was about 12 to 13 euros and coffee was 1 euro extra. The main course was simpel but tasty. What was special were the elaborate starter and desert buffets. So many different foods to choose from and all equally wonderful! We were rather late but the staff still added new things when others ran out in the buffet. Definitely eat here when you’re in Mortain!
Lots of locals use this place which clearly means you get good value for money. It is a no frills establishment but the food was well cooked and tasty. We had salmon and steak. The plate de nuit or plate de jour also includes a serve yourself starter and desert plus cheese and cider.One word of caution for english people, they don't speak a word of english, and they get very full at midday.