Reviews
What nathaliebarst doesn't like about La Sapiniere:
1 hour waiting between the apero and the dish (without entry) Restricted card with meat only from the beef fillet, so there was no more cream scalope instead Otherwise there was dorade net or frog thighs For escalope: bof sauce, too liquid, homemade fries but ultra salty No decor in the restaurant, quite cold atmosphere. What nagelSarreguemines likes about La Sapiniere:
Welcome to our arrival, a well-trained map, a short time for entry. Main course good however a little too salty. As often toilets in the cellar, hard access for older people. The toilet would need a serious coup de rénovation. View all feedback.
Reviews from various websites
Very nice evening for the Mother's Day. a nice discovery: warm welcome, very good and hearty dishes, delicious desserts! a table to try absolutely!!
Good traditional cuisine. A little originality would be welcome. warm welcome and fast service. our group of friends was in a room apart from what was very plea...
read moreThis is the first time I visited this facility on recommendation. excellent impression, a daily menu at 12.50 what is best. I recommend this establishment. Let...
read moreVery good menus and nice map with more than reasonable prices, pleasant terrace by beautiful weather!!! and a boss always cheered with good words.
A varied traditional cuisine, a pleasant setting and a very friendly team.The frog thighs are worth a visit!
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read moreThe place is a little lost and not obvious to find if you don't know. On the other hand, the place is peaceful because of trees nearby with shaded corners Parki...
read moreGreat lunch between colleagues. A very nice atmosphere. Quiet setting in the middle of nature. Excellent dishes. The waitresses are nice. Really, a good time. T...
read moreWarm welcome in a pleasant setting, perfect service by the restaurant manager, quality of the chosen dishes. Quality/prices ratio: excellent
1 hour waiting between the apero and the dish (without entry) Restricted card with meat only from the beef fillet, so there was no more cream scalope instead Ot...
read moreWelcome to our arrival, a well-trained map, a short time for entry. Main course good however a little too salty. As often toilets in the cellar, hard access for...
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