Da Marty Davide - Morro Jable
Da Marty Davide
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Food is amazing, lovely pizzas and pasta dishes! I recommend to make a reservation. The restaurant it self is a bit hidden.
Seafood pasta was cold and after rehating it was dry. If you have get used to tomato based seafood pasta, this is not for you , no taste of sea at all .. sorry even price was ok. P.S very frendly personel but no effort to compensate.
Didn 't satisfy my needs, to be honest. I ordered the shrimp curry pasta with zucchini (should have gone for pizza, but wanted to try out something new with a little twist . The shrimps were extremly overcooked, tough and rubbery. I knew curry isn’t exactly an Italian staple, but I was curious about new flavours… sadly, it didn’t quite land. Portion size was fine, but the dish itself felt unfinished 2/5 from me. On the bright side, the Hugo was really good, not overly sweet like it often is. Pizza and other pasta dishes (Carbonara at the table were slightly better, but still nothing to cherish. With a 4.7 rating, I expected a bit of a wow feelings. Instead, it was all pretty average. Service didn’t help either: plates left sitting, no dessert offer, and the waiter didn’t seem very familiar with the menu. And honestly… black, jarred, dyed olives as a starter? In a country known for great olives? That was probably the biggest letdown. Overall quite mid :
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