Family Rosticceria - MORRO D'ORO

If you want to eat at the Family you have to go... you eat very well and you don't even spend so much, if you also calculate that eating is really genuine. I also celebrated my son's 18 years of age, bringing Marche and Abruzzo relatives to us and all were satisfied

My husband and I arrived here after visiting the Abazzie di Propezzano and S Clemente unfortunately visitable only by warning pers abette) We ate an appetizer of meats and cheese delicious. We ordered them twice ERANO TROPPO BUONI!!! If you book for a long time, you will be prepared for the first fabulous ones. The staf is very kind and caring Excellent value for money

Hello last night in 6 friends with the bast Tigro we stayed in this bar restaurant very familiar and very clean. Space at will and we dined on the terrace....a paradise.... we took 3 liters of beer,50 delicious roasters, water,cocacola,15 pieces of fried cheese, bruschettato bread and a dessert spending € 13,50 per person. Adjacent to our table a beautiful plant full of figs that we collected and eaten. The owner Federica is kind and attentive to all the commensals including the dash to which he brought pepper and water. We will definitely return, maybe even to try fish apericena on Friday night. Sit outside the old bar, people sitting around talking and children playing... images of other times with peace and security. Good Federica next! !

We were fine. Location modest but personal attentive and really welcoming. We returned several times with friends to taste the Abruzzo specialties because you eat well and the price is great. I recommend it to everyone.

It was a pleasant discovery: quiet environment but above all you feel a genuine and familiar welcome. The restaurant is located in addition to the bar in the adjacent room, very simple, but clean and functional with some tables outside the hills. I recommend it to everyone as the food is very good and the excellent price ratio Better to call the day before, in addition to roasters and bruschettes, booking it is possible to taste fabulous Abruzzo dishes. Federica has served us tasty spaghetti on the guitar with pallottine and fabulous gnocchi to the boscaiola in addition to vegetables, fried cheese....Quattro chatter and we congratulate the cook really good, passionate about his work that handed down to his daughters, all the family manages the local with sympathy and kindness. We went out from the club pleasantly satisfied and relaxed then strolling through the streets of Morro d’Oro. I finished the holidays and I'm sorry I couldn't return, but I know, from pictures of timballi, fried cheese and spaghetti sent me into the mobile phone, that my friends left in Abruzzo have returned several times, sign that the place deserves!