Hyderabad House Biryani Place

We have now eaten from here on various occasions (Dine In, Take Out and Delivery) and the service, quality and taste has consistently been 5 stars! We went to the restaurant once and were so happy with the customer service that we were going again! We tried the chicken sponge Biryani, Fish fry, several Curries, Naan, Chicken Tikka and all desserts. It was all fantastic! Very authentic flavors and large portion sizes!

We have found our South Indian Dosa, Biryani and other South Indian dishes place. The food is flavorful and tasty. We have had Guntur Chilli Dosa three different times, yes it?s that good, and the Sambar is very tasty. For me it is important that the Sambar is really good. For my better half she liked the coconut chutney. In the photo you will notice the Gunter spice on the dosa as I took closeup photo. We also tried the Chili Paneer Dosa, which was also tasty. The Goat Dum Biryani is the first thing that we tried and really enjoyed it. (They could put a bit more goat pieces in the biryani). Must try the Apollo Fish it was Recomended by George and it was wonderful tasting. Our order was taken by George, he is a wonderful person and knows his South Indian dishes and has always Recomended me the most delicious tasty offerings and he has not disappointed me with his selection. George talked highly of the chef and sous chef and how they cook with their heart. And I will second that, because the dishes come out are tasty and you can see the care and love in the food. Which makes all the difference. George is a wonderful front of the house team member at Hyderabad House, they are lucky to have him. I will post some photos of the food.

Great food. Great taste for the people who like biryanis. Rayalseema kodi vepudu was authentic dish/appetizer which is that traditional form with actual flavour/taste. It is not like any other dish/appetizer which is saucy and saggy. This dish is like in India. Front desk person was welcoming and was considerable in last minute. Good hospitality. Dessert- gulab jamun was perfect and not the haldirams frozen one.

Getting food delivered was my first time experience. I ordered chicken dum biryani and vijayawada boneless biryani. Interestingly, both the biryani’s were good. Chicken was a bit dry though.I went for dine in thrice food never tasted this good. Every experience would be different but yeah this time food tasted good, chicken was cooked well, different spices. The only concern i had was the spice level is very very low. Otherwise rest was good. Will try the dine in again.

We have discovered our go-to spot for South Indian cuisine, including dosa, biryani, and other traditional dishes. The food is delicious and full of flavor. We have enjoyed the Guntur Chilli Dosa multiple times - it's that good, and the Sambar is exceptionally tasty. The quality of the Sambar is a crucial factor for me, and I was pleased with it here. My partner particularly enjoyed the coconut chutney. The close-up photo showcases the Guntur spice on the dosa. We also tried the Chili Paneer Dosa, which was also very flavorful. The Goat Dum Biryani was our first dish, and we thoroughly enjoyed it, though we wished there were more pieces of goat in it. The Apollo Fish, recommended by George, was a delightful surprise. George, who took our order, is knowledgeable about the menu and always suggests the most delicious options. He spoke highly of the chef and sous chef's passion for cooking, and we could taste the care and love in the dishes they prepared. George is a valuable member of the front-of-house team at Hyderabad House, and we are lucky to have him as our server. We will share some food photos soon.