Meat Plus Cafe - Full Menu

At this restaurant, you can select your own cut of meat from a freezer display. The ribeye is a popular choice, priced at around Php 1750 per kilogram. However,... read more At this restaurant, you can select your own cut of meat from a freezer display. The ribeye is a popular choice, priced at around Php 1750 per kilogram. However, you'll need to pay an extra Php 120 for cooking and sides. The ribeye we saw looked freezer-burned, so we decided to go with their rice plate meals instead. The ribeye plate costs Php 475 for approximately 140g. In my opinion, it lacked seasoning. While it had nice grill marks, it didn't have that charred flavor you expect—likely cooked on a griddle rather than over a hot, smoky grill. The beef belly was extremely tender, but again, it was under-seasoned, and even the fries were bland. I suppose serving food this way allows it to cater to individual preferences. As for dessert, the apple pie was served cold and had a cheesy crumble. The apples were crisp, but the bottom crust was soggy. On a positive note, the service was impressively fast; considering it was Sunday lunchtime, our dishes arrived in less than 10 minutes.

Make your trip to Subic complete by enjoying delicious steaks at Meat Plus. They offer an affordable menu and provide efficient service, plus there's ample park... read more Make your trip to Subic complete by enjoying delicious steaks at Meat Plus. They offer an affordable menu and provide efficient service, plus there's ample parking available!