Fernando's - Morong
Fernando's
Description
A seaside resort restaurant splits opinion: stunning ocean views and convenient poolside dining contrast with inconsistent cooking, tiny portions and high prices. While some dishes (Tinola, pancit) win praise and vegetarian and takeout options exist, guests report overcooked or oily plates, long waits and insect problems outdoors. Service quality varies, and portions often don’t suit groups—best for resort guests seeking ambiance rather than budget-friendly, shareable meals.
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VERY EXPENSIVE. It’s a rip off dining here. Small serving, food tastes bad. We ordered the sets supposedly good for 18pax but it was really just good for 8. The bulalo barely had any meats. Service: Dine in Meal type: Lunch Price per person: ₱400–600 Food: 1 Service: 2 Atmosphere: 2
We were quite surprised about the restaurant after reading the mostly fantastic reviews. First, we needed to order in advance for a certain time to eat, even though the restaurant wasn 't even half occupied with guests. The food still came almost an hour late. The price was high and the portions small. What is offered for 2 or 3 people is just enough for 1. The food tastes bad. It is too watery, too oily, overcooked, ... We can just recommend: Don 't get fooled by the superior reviews! Eat somewhere else!
Do not eat here. Bataan White Corals Resort allows grilling of raw food. The price of food here is twice as expensive while the serving size is only for 1 person. Their buttered shrimp costs P430 for 4pcs medium sized prawns. That's incredibly overpriced. Food: 1 Service: 1 Atmosphere: 1
The food is okay so far from what we ordered. The amount of food depends a little on your order. It's also convenient since it's right next to the rooms and the pool. Although the food is a bit pricey, the dishes are around P250 P800 and above and the rice order is separate. Vegetarian options: There are vegetable meals if ever Service: Take out Meal type: Lunch
