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Contribute Feedback What Patrizia Galli likes about Agriturismo Le Sodine:
good food, more abundant portions and very honest price. we went Sunday with fixed menu. they brought us a cutting board with really good meat and cheese. another cutter with appetizers with cheese, eggplants under oil and bacon cubes, all accompanied by fried pizza. 2 first with homemade fettuccine with pachino and ravioli with filling of ricotta and pumpkin seasoned with butter and sage. Secondly came a roast of be... View all feedback.
What GlobeTrotting512016 doesn't like about Agriturismo Le Sodine:
The place is nice, but rather neglected, family service and courteous. The problem is that food is really too heavy and greased. I wouldn't feel like recommending it.. View all feedback.
Unfortunately, we found ourselves very badly! In the evening before telephone and do not tell us that there was the fixed menu at € 20 per person. If I book for three we could be a family with a child and my daughter is ten years old. We arrive and only give us the wine list saying that they had to take a bottle. We agree to pay only for two view of the abundance of courses but at the end in the account they calculated the appetizer for you. The quality of food was normal. The gnocchi all’amatriciana serviti senza pecorino that I had to expressly ask. Completely dissatisfied!
We enjoyed this delicious farm, both on the occasion of dinners and on the occasion of a very successful birthday party. Location rustic, nice and cared for. The dishes, of their own production, are a cloak of good food and not only. But what has conquered us is the welcome, competence and availability of staff, in a warm and friendly family environment! All in the face of an absolutely honest compensation. Thank you! Raffaele
Farmhouse in Morolo area easy to reach. Friendly, friendly and attentive staff. Great food, proper price. Surely we will return.
Good food, more abundant portions and very honest price. we went Sunday with fixed menu. they brought us a cutting board with really good meat and cheese. another cutter with appetizers with cheese, eggplants under oil and bacon cubes, all accompanied by fried pizza. 2 first with homemade fettuccine with pachino and ravioli with filling of ricotta and pumpkin seasoned with butter and sage. Secondly came a roast of beef that was so tender to cut with the fork and the pork artist with a rocket sauce and parmesan ladders. also double contours, fries and mixed salad. we are due from the restaurant not sazi but more. friendly, tickled and cared for the girl who served us. the most honest price, 20 euros per person is really very low for everything we ate. Congratulations!
We stayed at dinner in the evening theme cod, all very good and excellent service. The menu dedicated to fish was a pleasant surprise. Congratulations and we will definitely return.