Reviews
What Émile Hebert likes about Ferme Auberge De Morlanne 64:
I recommend the closed eyes Welcome warm, the dishes with the products of the farm, everything was delicious of the soup that passed through there the duck shinkins then the grilled magret with wood fire as well as homemade fried apples with duck fat. The hosts are in little care, we had a very pleasant moment near the path. View all feedback.
Reviews from various websites
This place really expresses all the sense of a farm inn A simple but authentic décor Excellent dishes made with the products of the farm and what to say delicio...
read moreI recommend the closed eyes Welcome warm, the dishes with the products of the farm, everything was delicious of the soup that passed through there the duck shin...
read moreExcellent meal based on duck and lamb, more garbage and homemade deserts, for a very good quality price. Friendly staff, a shame they'll retire.
No chichi, a simple farm but a delicious cuisine. The boss tells us about his products with the eyes that scintillate. Thank you for this great culinary experie...
read moreAn exceptional place. The owners are extremely hospitable and friendly. Food is authentic and succulent.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreVery beautiful and good time with family. Very nice welcome. Excellent cuisine. We'll be back!!! I recommend without hesitation
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more