Reviews - Cap E Tot
Reviews summary
Reviews from various users
Last update : 01.10.2023
Went there with family last month because my gf's oncle offered us this restaurant. Everything pretty professional, liked the service, the place, the deco and the cellar bodega, where you can pick you own wine beforehand. Food was quality and overall everything was very tasty and well combined. I recommend it (Traduit par Google) J'y suis allé en famille le mois dernier parce que l'oncle de ma petite amie nous a proposé ce restaurant. Tout est assez professionnel, j'ai aimé le service, le lieu, la déco et la cave bodega, où vous pouvez choisir votre propre vin à l'avance. La nourriture était de qualité et dans l'ensemble, tout était très savoureux et bien combiné. Je le recommande
Our congratulations, we had dinner last night, good culinary discoveries, a very good welcome, what to ask for more ... a big thank you for this meal that celebrated 10 years of marriage....
A gourmet restaurant of pure delight. Flavours, aromas, a festival of gustative perfumes.
Last update : 25.03.2023
Have been sitting with family last month because my Gf's Oncle offered us this restaurant. All quite professional, liked the service, the place, the decoration and the cellar/bodega, where you can choose your own wine beforehand. Food was quality and overall everything was very delicious and... well combined. I recommend
We had dinner here with five friends, some of whom here dimmed at a number of previous occasions and highly recommended. You need to be in one of the parking lots a short distance from the village, like the road on which the restaurant is located pedestrians and residential traffic only. There are separate bar and restaurant areas and the bar has some quirky furnishings, including a fully equipped table and chairs hanging up from the ceiling and a fenced area where they play an unusual local game. The tasting menu had six courses, including two desserts and two courses that had a choice between two dishes, but in reality you would have chosen all four of the six hearty dishes on the menu. I had the Ravioli with ham, followed by a Risotto, then fillets of fish and duck with Chutney. All these dishes and the two desserts were delicious. All seven of us enjoyed the different dishes we had. The parts were all a decent size and at EUR40 per person you could not beat it for value. One of the best elements of eating here was the great innovation to go to the cellar to get your wines. There was no wine card, but the names of the wines and their price were written in the shelves under the bottles. Could be some time down here. The staff was very friendly and efficient. It's going to be in the area.
With my sister in the law, which is a local and had visited the restaurant before. Sunday dinner is a meal with six courses, which are specified by a champagne aperitif and wine with the meal. Even of course fault-free and not hastened, tres, trees magnifique.
Stylish and quirky restaurant in a beautiful rural village. Interesting, atypical and eclectic menu, quite a change from the 'if you 't like duck 're pretty firm' norm. An underground trip to choose your wine is an unusual gimic, but don't send grandpa without checking the insurance. Pleasant service and delicious food.
We absolutely loved everything about this restaurant. Unusually the restaurant partly overlooks a decorated old sports court of some sort, not sure what sport, maybe some sort of skittles. It's quirky decoration with even upside down tables on the ceiling has been well thought through...and make for an informal unusual ambience. We were directed to a very well stocked wine cellar, we chose an excellent Pouilly Fume €23) and a Fleurie €23). We opted for the 3 course menu at €30 with a choice of 4 entrees 4 Plat, 3 desserts or cheese. A couple of supplements for more expensive dishes. Our bill came to €177.50 for 4 including 2 bottles of wine and a glass of Jurancon. Remember the limited opening hours Thursday dinner, Friday and Saturday lunch and dinner and Sunday lunch. Great value eating experience.