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Contribute Feedback What User likes about Le Briolay:
Le croque-monsieur agit très bon goût et le pain était authentique, les crêpe étaient bonnes, à l'exception de la crêpe italienne, qui avait un fromage avec un goût suspicieux, mais bon, ils nous l'ont changée sans problème, et le prix était correct. Sauf le service qui a prit un peu trop de temps. View all feedback.
What User doesn't like about Le Briolay:
J'ai dû retourner en cuisine la crêpe Hawaï car je la trouvais ridiculement vide...j'ai exposé au patron mon point se vue et lui ai montré. Il a ronchonné alors que mes remarques étaient fondées; la 2eme était exactement la même. La honte, là aussi par rapport au prix! De plus, qq membres de l'équipe de la cuisine (derrière le buffet) fumaient View all feedback.
Location could not be better located in the middle of the beautiful and pedestrian Grande Rue. There are some outdoor tables and chairs and the place was quite busy when we visited early afternoon after arriving in the city. Despite the many customers, the service of a middle man, called 'Vania' (as mentioned later on the bill, i.e. a diminutive of Ivan), who took care of the whole place alone, was very friendly and efficient. We had coffee that was good and as it said on the cups, they were from Saporito, a company near Lausanne. The best though the crèpe, folded square with the excellent spinach cheese filling visible in the middle, and it was served on a square white plate.
Nice place for lunch a block from the lake in a very beautiful part of the city. We ate all crepes, sweet and hearty. Small place, but you can sit outside and watch people. The Nutella with banana crepe is very good as the apple / cinnamon. Also had the paysanne, which is a Ham cheese variant. Drinks (mainly tap water) throughout Switzerland are quite expensive (e.g. a tiny sprite is 4.40CHF), best to glue with tap water. Overall, I recommend this place and would return!
This is a really nice and relaxed café! Very cozy. Had a cappuccino, but they also had many bakeries
I took my grandson for Crepes. I had a cinnamon/butter/sugar and he had a cream with a raspberry cook. Our two crepes were so delicate and oily. His raspberry coulis was nothing but raspberry jam that had appeared on the crepe. It put me back in 15CHF. We live in France and I am used to Swiss sticker shock, but for the quality crepe we have paid about 5CHF too much. White bar83
Wandered into the town from the lakefront and came across this lovely café/créperie in the pedestrianised bit with seats outside. Great for people-watching! Good service and delicious coffee.