du XXème siècle - Morges

Welcome to the xx. century: so is the name of this exceptional restaurant, proud of l'assiette du skieur (skier plate). in september! we only laugh to learn more. only past and tasty talks makes her hungry and...shortly a 3 wall gallery of the Swiss anthems singer ' faces, cartoons, tight landscapes, sweat and humor all pervading sets a stage for family kitchen. please take vegan, fussy and quinoa addictions! here the fondue offers a mixture of not more than four different types of cheese. malakoffs, saucisses aux choux papet vaudois (local treatment of cauliflower with carrots), madeira pork feet, feuilleté aux morilles (excellent mushrooms) : choose and hesitate to order a corkpres on a free day. once in your life.

Morges may not be a big city, but you can have delicious meals if you know where to find them. This restaurant is situated near the post office and the central pedestrian area of Morges. It offers regional food, such as papet vaudois (mix of...leeks, potatoes, and a cabbage sausage often served with cream and white wine or langue de boeuf (beef tongue , but the dish I recommend is the delicious Fondue aux 4 fromages (4 cheese fondue . You can either choose 200gr per person (which is plenty enough! or 260gr per person. The fondue for two 2 drinks was about 50 CHF, which is really cheap for the quantity and quality you get...if you want to feel Swiss, this is the place to go!

Dans un décor de vieilles photographies de la ville de Morges et dans une ambiance chaleureuse, restaurant offrant une carte de plats vaudois ( papet, saucissons, saucisse aux choux, fondues) ou régionaux ( rillettes, lentilles, feuilleté aux morilles,etc.). Nous avons apprécié les rillettes de canard servies avec du pain brioché, les filets mignons aux morilles abondantes,les lentilles du pèlerin au jambon. Portions généreuses, vins de Morges. service souriant, bien qu'on peu lent.

Pinte typique et rustique avec un bon choix de plats à l'ancienne. Célèbre pour ses fondues. A découvrir sans hésiter.

Ero a Morges per lavoro. Il caso ha voluto che sotto l'hotel ci fosse questo ristorante. Data la mia passione per il formaggio (fuso), non ho cercato oltre e per cena mi sono ordinata una bella fonduta. Ottima. Avevo paura di non riuscire a finirla, ma il vino locale ha aiutato.Locale piuttosto caratteristico. Personale molto cordiale e disponibile, cuoco compreso (a fine cena ha intrattenuto i var tavoli).Prezzi nella media Svizzera, forse qualcosa meno.Ultra-consigliato.