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Contribute Feedback What User likes about La Cochera Vegana:
I enjoyed the relaxed atmosphere of the restaurant, which had various rooms and was beautifully decorated in an old building. I tried the Taco commo, which had a slightly strange meat-like texture, but was delicious! The agua del día was jamaica, which usually I find boring, but here it was flavorful and complex with herbal notes. View all feedback.
What TravelAmy doesn't like about La Cochera Vegana:
We went there after a long day of traveling. We ordered pizza, pasta with Mushrooms and tacos. Pizza was okay the pasta was not okay. The sauce was sweet(! . On the menu it said it is with soy cream, but it was with sweet coconut milk, which completely destroyed the meal. I ate it, but it was really bad. My boyfriend ate the tacos, he liked the taste. But the waiter brought the sauce, onion and cilantro when he had... View all feedback.
I found this place thru this app, I ordered 12 tacos (one of each), they are super delicious!! There’s no reason to eat carnitas tacos anymore! Great location!
Incredibly delicious food on our first visit. The menu is full of both regional and basic comfort foods. The staff was very friendly and knowledgeable of the dishes listed. Choice of seitan, tofu, frijoles, mushroom or soy, salsas are fresh and delicious.
I went to this restaurant for a late lunch and I highly recommend it. The food is delicious with good flavor. We sampled a variety of tacos and Mexican-style dishes. Whenever I travel, I like to try the vegan options of the local cuisine, and this restaurant did not disappoint. I would recommend trying it out in general.
I enjoyed the relaxed atmosphere of the restaurant, which had various rooms and was beautifully decorated in an old building. I tried the Taco commo, which had a slightly strange meat-like texture, but was delicious! The agua del día was jamaica, which usually I find boring, but here it was flavorful and complex with herbal notes.
Located in the heart of Morelia's historic district, surrounded by stunning 17th and 18th century buildings, this restaurant offers delicious seitan burgers served with fries and a drink (try the tamarind-ade, it's super delicious). The establishment is impeccably clean, with friendly but occasionally slow service - understandable once you realize that everything is cooked from scratch for top-notch quality. The dessert, a heavenly carrot cake with strawberries, is a house specialty unlike anything you've ever tasted. The menu includes a variety of drinks, Japanese Calpis, tacos, pizzas, hummus, falafel, and summer specials like fresh salads and mocktails. While Morelia boasts plenty of upscale restaurants, vegan options are scarce beyond basic guacamole. La Cochera Vegana is a safe haven for vegans, with a diverse clientele including locals, tourists, musicians, a German couple, and students. A small vegan shop is attached to the restaurant, providing even more plant-based options.