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Contribute Feedback What User likes about Parrilla & Canilla:
I've been going to this restaurant ever since they opened and I loved the food right away. The "empanadas" are definitely worth trying. My favorite dish is the salmon with hibiscus sauce. The service from the waiters and the owners has always been very good, but I just wish it hadn't gone up in prices so much. View all feedback.
What User doesn't like about Parrilla & Canilla:
A favor: Lugar bonito, buena atención del personal.en contra: el vacío con demasiado nervio (incomible)Queso provolone con exceso de orégano. relación precio calidad no acorde. View all feedback.
I have visited this restaurant two or three times and the expereince has always been very pleasant. Beef is tender and with a great flavor. Seafood is fresh and very well presented. The wine selection is good, and Adan knows them very well, you can trust his advice. Yes, not many desserts. I highly recommend sitting by the outside terrace, by the pine tree. It is so fresh and provides a very nice view of Morelia at night. I hope you enjoy it as much as we have!
It did not delivered. Good grill. Staeks did not meet menu promises, they were smaller, thinner. Family visit, 3 staeks ordered. Just one met the menu specs.
Steaks in Mexico can be all over the map. Sometimes there is a reason why most places cook their meat to well done, but not here. The meats have always been juicy and tender, great assortment of cuts and portions. The outside dining has nice views, and their wine list is decent with pricing that won't empty your savings account. We tried the pizza the other day and will order the meat from now on. Disappointing would be a good word. The service is good without hovering, popular place for small groups.
A favor: Lugar bonito, buena atención del personal.en contra: el vacío con demasiado nervio (incomible)Queso provolone con exceso de orégano. relación precio calidad no acorde.
La comida de este lugar no tiene pierde, el sabor es bueno, lo que pidas está muy rico , r comiendo el portobello, las empanadas y algún corte, aunque las pastas son muy buenas.