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Contribute Feedback What User likes about Demazzi's Restaurant:
We were staying in the hotel above the restaurant, so a great location for us.They squeezed us in, outside near an overhaead heater...was really comfy, not cold at all.Food delicious, we had the Kentucky Buger & a glass of wine.The food was reasonably priced & served very quickly.Was really crowded at the front door so getting in & out was a bit of a problem...I am on a walking stick.Would definitely return :) View all feedback.
What User doesn't like about Demazzi's Restaurant:
Have been coming to this place for a few years as I stop in the hotel above. This time I had a burger and fries so I asked for some mayo the waitress came with a very small amount in a dish . After the meal I received the bill only to be shocked to find that the mayo cost two dollars. Never in the 120 countries I have visited in my life have I ever been charged for mayo please how stupid do you have to be. After sayi... View all feedback.
Demazzi is a spacious restaurant with a diverse menu and delicious food. We definitely plan on returning!
I recently dined at Theazzis and can confidently say that their pasta is unmatched. However, I was disappointed with my steak yesterday as I had ordered it medium rare but it was well done. While this may seem minor, the texture of the steak was tough and not enjoyable. The restaurant staff was friendly and the sticky date dessert was delicious. I was a bit let down when we were asked to leave after an hour despite having made a reservation, but overall I would definitely return.
I had the steak grill, Tasmanian grass-fed eye fillet 300g, marinara sauce and meatballs made of beef and chicken. The meat was tender and well-seasoned. The mushroom and peppercorn sauces paired nicely with it. The pasta dish was average and lighter than expected, but that was my mistake for not reading the menu properly. However, I felt like the pasta was a bit understated. The chicken and beef meatballs were delicious and the sauce complemented them well. I will definitely be returning.
In this week Papa-Ventures have some serious burger opponents, but really wanted something different from the same old hipster cities where sitting on milk boxes and old pellets are synonymous for stacked burgers and shakes. that is when I remembered many years ago, worked in a modern Australian restaurant, which was just a few doors down from theazzi stone grill. every time I went past demazzi, it was busy with happy, smiling and laughing customers. I knew they served amazing burgers and incredible steaks so off I went for a post-fitness cat menu with my kumpel nic, in the demazzi stone grill. and herr almighty, it was heavenly. As soon as I entered, I saw all kinds served from beautiful looking things up to ecstatic looking diners. as the waiter tried to find us a table, I could see that the grandiose burger and mountainous milkshakes were prepared by the open kitchen. the decoration and vibe of demazzi projected really a feeling of the class that is not a bit pretentious. Once I got my hands on a menu, there were so many crazy tasty things to choose, and the lists of the burgers were plentiful. I could not pass by the “Tower Burger”, this was sure to satisfy every burger I had ever lived in my whole life. While we were waiting, I was on a glass of pinot noir and simply watched how the waiters continue pampering the restaurant with amazing foods. I was in the food magic that was around me. then it came. the tower burger is a monstrosity of the meat that has more animal diversity than noahs arche. the burger consists of drawn pork, which is equalized on a bark meat patty. under the patty sat an even bigger piece fried chicken and wimpern of speck. what I loved most was the recording of jalapenos and the middle that I could taste with any other kind of meat. to get through, I needed a knife and fork, and left only the smallest piece behind. I had to get some belt buckles off. the carburized mix grill made it on our table and there were no surprises in the amazing taste of the kofta, lamb and chicken. the falafels were a surprisingly bright green and packed a lot of taste. for dessert I have decided in the sticky date pudding. sticky date reminds me of christmas time and is a sign court of one of my aunts. as December I thought why not. the dessert was served with any color of the rainbow that made a subtle look and was simply incredible. the pudding was soft and melted directly on the back. the caramel sauce was rich, but not too heavy or exaggerated. the flowery additions and the vanilla ice cream created a taste that was like no other. it was the perfect end for any lover dream. I have absolutely loved demazzi and will definitely come back to try much more of the excellent menu. my judgment: “Worth it” for burger, haupt, dessert and glass wine for $105.00 look at our new instagram @dadventuresofficial where they find our fantastic pictures and a link to our brand new website!
Great spot for families and larger groups. I’m not quite sure how to describe this place, it reminds me of good pub food. I had the chicken souvlaki and popcorn chicken. The meals were larger than I was expecting. They were tasty and satisfying. Would return.