Jo Et Carmen - Moréac

We had our last dinner here. what a tasty bite. the fish and the langustin were amazing. we paid less for this meal than steaks and poor Burger elsewhere. giles is fantastic mix cocktails when they give him the recipe. can not recommend enough.

We have visited a series of paintings in recent years, but not as often as it is not a contract. always Sunday lunch, it is necessary to book to be sure of a table. allow them to eat up to an hour the plate de...fruite de mer, half the crab ever, laguous, garnel, molken abd winkles, frssh mayonnaise and krusty brot. for the main course (yes the main) magret de canard, filet of bark, or fish, then green salat and a lot of cheese (from too much dressing leave), then a selection at desserts or baked. all for 28.50euro to accompany the meal a bottle of their own labels vin de table at 7 euro. treat them.

My man and I eat regularly in this hotel when they stay close to rohan. we have in the set menu dinner that offers excellent value for money and is ideal for diners on a tight budget. there is no choice but for about 12 euro of. Monday to Thursday they receive four (yes four) courses, except in the night they serve couscous, which is delicious and filled out so that they don't get a starter. the house wine is six euro a bottle (that is a full bottle not a demi carafe) and there is cheese and dessert to follow the main course. ok, that is no skin kitchen; it is simple, tariff and the a la carte menu is available if you want something else. the plateau de fruit de mer on the a la carte is a certain for seafood lovers. the restaurant itself is large and there is no atmosphere in the evening because there are few diners. the employees have limited English, so they do not expect the menu to be translated for them. they should get out the door with a bill of 36 euro including apertifs and coffee. it is not michelin standard and not michelin price, just at a fair price.

We had our last evening meal here. What a treat. The fish and langoustine were amazing. We paid less for this meal than steaks and poor burgers elsewhere. Giles is fantastic mixing cocktails when you give him the recipe. Cannot recommend enough.

We have visited a number of times over tge last few years, but not so often as it is not a treat.Always Sunday Lunch, it is necessary to book to be certain of a table.Allow upto an hour to eat the Plate de fruite de mer, half a crab each, lagoustine, prawns, whelks abd winkles, frssh mayonnaise, and crusty bread.For the main course (yes the main) Magret de canard, filet of beef, or fish, then green salad and a variety of cheese (let down by too much dressing), then a choice of desserts or pastries. All for 28.50euroTo accompany the meal a bottle of their own label vin de table at 7 euros.Go on treat yourself.