Reviews
What Delphine Le goff likes about Aux 4 Saisons:
The welcome is always pleasant. The cuisine is delicious. Perfect plate plating. The menu changes according to the seasons. Reservation required Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Christian Daboudet doesn't like about Aux 4 Saisons:
70€ for 2 people for main course and dessert is very expensive, plus the duck was very tough and served with few vegetables. We are very disappointed Service: Dine in Meal type: Dinner Price per person: €60–70 View all feedback.
Reviews from various websites
The welcome is always pleasant. The cuisine is delicious. Perfect plate plating. The menu changes according to the seasons. Reservation required Service: Dine i...
read moreWe enjoyed ourselves from starter to dessert! Very nice discovery. The dishes are prepared with local products. A visit is essential. Service: Dine in Meal type...
read more70€ for 2 people for main course and dessert is very expensive, plus the duck was very tough and served with few vegetables. We are very disappointed Service: D...
read moreWe recommend this restaurant: perfect welcome, service and cuisine. Gaelle always smiling at the service, Nicolas in the kitchen which surprises our taste buds....
read moreWe recommend this place, excellent work in the kitchen, perfect service and welcome, we had a great time with the family Food: 5 Service: 5 Atmosphere: 5
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read moreExcellent restaurant, never on it. If tomorrow he can get us we'll go for our 61-year anniversary.
A very fine cuisine, an unusual place because the dark green exterior look did not leave from my pre-selected point of view such a tasty meal, finesse, a mix of...
read moreSo say!!! It is a real pleasure of very well managed dishes, very warm, warm welcome, impeccable service! I highly recommend, if we have 2 small reproaches to d...
read moreAn isolated restaurant. Randomly taken with Google map on the holiday trip. But what restaurant and what kitchen!! Bravo to the chef and the whole team of this...
read moreExcellent cuisine, from entry to dessert, great finesse, designed with additional fresh products, for excellent value. A menu with a little over 40EUR with entr...
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