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Contribute Feedback What User likes about Porto Fino:
This is a great restaurant in a hospital that we have visited multiple times without being disappointed. The menu is interesting, prices are reasonable, and the presentation is beautiful. We will definitely return. It would be even better if there was a small area for kids, like a sandbox or something. That's the only thing missing. View all feedback.
What User doesn't like about Porto Fino:
The menu is interesting in Russian. A lot of interesting juice combinations. Prices are democratic. The song's trying. In general, I was happy but I was counting on more. They say the turn is Italian, but it's far away before the end. In my opinion, it was a little overwhelmed. But the idea is great. View all feedback.
This is a great restaurant in a hospital that we have visited multiple times without being disappointed. The menu is interesting, prices are reasonable, and the presentation is beautiful. We will definitely return. It would be even better if there was a small area for kids, like a sandbox or something. That's the only thing missing.
This restaurant is charming and tastefully decorated. The owner, who is Italian, and his Russian wife, run the restaurant together. The owner personally prepares many of the dishes, including delicious steaks, Caesar salad, and homemade sangria. Highly recommended!
We were walking by in search of a place for dinner when we stumbled upon this restaurant. The staff was pleasant and spoke Russian, and the music added to the atmosphere. If you're looking for a break from Indian cuisine, this is the place to be. The service was top-notch and we were pleasantly surprised by the affordable prices, which were lower than many other local restaurants.
Nice place with delicious food and low prices. The menus is not very large, but it deserves attention. We'll have to advise you to try a plate with seafood! They also have delicious fruit juices and cheese plates. There are two Russian girls who would be happy to be able to determine the meal and recommend something of your taste. They work till 11:00, and they're kind of on Saturday.
Had made plans to eat here every week but somehow never managed to until finally we took a chance and made it in the nic of time before close. They had run out of what I wanted but that didn't change the mood. The brocolli crepe was lovely to start with one fish which was good and the roast chicken an average but their unusual dessert pear after dark was a big hit. Am definitely going back to this beautiful quaint little setting for my steak.