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Contribute FeedbackZaika's Indian Cuisine evokes mixed impressions among diners. While some patrons rave about the flavorful dishes and attentive service, others express frustration with poor service and subpar food quality. Highlights include the Chettinad chicken and shrimp biryani, admired for their authentic flavors. However, cleanliness issues, inattentive staff, and inconsistency in service detract from the experience. While it may serve as a good introduction to Indian cuisine for newcomers, a visit might disappoint those seeking a polished dining environment. Overall, Zaika showcases potential for growth, encouraging a return visit to savor more of its culinary offerings.
The appetizers to desserts at this restaurant are all delicious! The portions are generous and satisfying, leaving enough to take home for another meal.
This restaurant is not even worthy of a single star. The service is atrocious, the food is dry and cold, and it took 25 minutes just to receive our drinks. The servers also completely avoided engaging in any conversation.
Today we visited this restaurant for the first time, and it definitely won't be our last. We arrived shortly after opening and had the place to ourselves. We tried out some of their dishes and were impressed.
I travel often to try different foods, so I was excited to visit this restaurant. However, I was extremely disappointed. The food had no flavor, there were small pieces of stone in the samosa chaat, the dessert (gajar halwa) tasted old and was swimming in syrup, and the milk chai was reminiscent of stale 7-11 coffee. Save your money and eat elsewhere.
Ordered online chili paneer, Assorted veg Platter, Kadhi pakoda Naan. Assorted pakoda was worst ever. Chilli paneer was full of oil. When went back to restaurant to complain about it they said I ordered with gravy. Well there are no options for dry or grevy when you order online. However they made new one. Chili paneer came out good. But assorted veg platter was still worst I ever had in my life. Good note kadhi was good. Unfortunately they used same pakoda in kadhi, So it spoiled the dish. Very disappointed. :
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