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Contribute FeedbackSaturday at lunch in this beautiful farm. nice place really, both externally and inside! good prices. practically no plate exceeds the euro. very kind waiters and owners. we order a mixed appetizer with sausages and very interesting crostini, a dish of capunsei swallows, anitra in fabulous sauces and a coast of buffalo with very soft and delicious blood! a great goat with ice cream. and a lugana almost to km 0 made the lunch even better! euro and applause to these boys!
We stayed in this restaurant in the company of friends, very nice, warm and welcoming, very good food and nice, friendly staff and helpful, great value for money, we will definitely return,bravi
On recommendation of our host consuelo in the palazzo monteoliveto came for Sunday evening. on the cool of the building, we decided to go for the antipasti, primitive and second. antipasti was a simple crucifixion with a series of beats on small dishes. a warm...Tomat salsa, ei mayo (way better than it sounds) pict veg, lardo with pesto as well as prosciutto and salami and grilled polnta plates. pasta was excellent (they happy did con burro for my daughter.) the most important courses were really hearty duck with polnta and rabbits with polnta were excellent. the price was a steal. tipp: staring up and going for it.
The table should be booked in advance as this is a very popular restaurant. real italian', very good atmosphere, limited sortiment (but they will easily find their choice) , very nice staff, excellent quality. we were amazed.
In the middle of nature, one of my favorite agriturismo if you want to taste the taste of the real Italian cuisine, this place is one must!