Images
Contribute
Reserve now
Feedback
Contribute Feedback What Ramesh Karna likes about Hong Kong:
One of the most authentic Chinese cuisine I had in Europe. To be more precise, it is kitchen from the Sichuan region. The dumplings, slowly roasted pigs and duck are good. View all feedback.
What Elda Valentini doesn't like about Hong Kong:
Just closed on Sunday. No sign on the door, no mention on its website/Facebook. Closed. Very lame. Not sure how companies with this kind of lousy posture stay in business? View all feedback.
One of the most authentic Chinese cuisine I had in Europe. To be more precise, it is kitchen from the Sichuan region. The dumplings, slowly roasted pigs and duck are good.
The best Chinese good I've ever had. Tiny restaurant, and a bit bright, but the food is excellent and not expensive.
Just closed on Sunday. No sign on the door, no mention on its website/Facebook. Closed. Very lame. Not sure how companies with this kind of lousy posture stay in business?
Amazing Chinese in Chianti! Shame for lighting..
Sausage food.
More information
QR-code link to the menu
