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A gelateria with ordinary tastes but made with high quality raw materials... I must return as soon as possible to the brioches Cona granita siciliana and cannoli View all feedback.
Waw, I'd say it's an ice cream parlor. Clean, spacious and rich in tastes and delicacies that bring back to Sicilian flavors. Wide variety of ice cream: from the most classic to fruit or creams, to the most sought after ones like pistachio, ricotta and almond, more other seasonal flavors. Excellent quality, average prices, from two euros for two simple tastes, without great surprises. Presence also of pastries such as cannoli or the most colorful Sicilian cassate. Delights to taste. Super prepared and helpful staff to advise you the best. Not very convenient for parking because it is located near the pedestrian center where parking is few, but easily accessible by car.
A few steps from the centre of Monza. Very nice and friendly staff! I recommend the tastes hazelnut precious and tiramisu' of Marsala, are excellent! Super reasonable prices!
I discovered this ice cream shop thanks to my sister, she had always talked about it well and so yesterday afternoon curious, we head with step sent to our ice cream that we would soon taste. The interior is quite bright and well maintained, with soft and relaxing colors. There are also small benches to sit quietly. The two girls behind the ice cream counter are very friendly. Being a Sicilian ice cream parlor, there are many special tastes and also delicious granites (this was told by my sister). I choose a cone two flavors with fine hazelnut of the Langhe and tiramisu ' of Marsala DOP: I would say one of the best ice creams I ate in Monza, with natural ingredients and with a delicate taste. Even the prices are definitely surprising: a small cone only 2€, and considering the fierce competition I would say it is really great. What is very important to say is that they are native to Cefalù in the province of Palermo and beyond to Monza, they also have three other locations: Cefalù, Milan and Busto Arsizio. A pleasant discovery and a reference point for a good ice cream in Monza.
A gelateria with ordinary tastes but made with high quality raw materials... I must return as soon as possible to the brioches Cona granita siciliana and cannoli
Yesterday during one of my usual trips to Monza, I came across this new ice cream shop, with a very special name.. Duomo; it is located in a cross of the famous Via Zucchi, located at the corner is easily recognizable. At first impact it gave me the impression of having taken the concept of Grom, minimal furnishings (only the counter and a white wooden bench for customers and tastes of the season well visible from the wall... and I have to say are very particular: ricotta, cassata siciliana, chocolate of modica, pistachio green gold and the most traditional tastes like creams and tastes to fruit. Something tells me they prefer Sicilian specialties: The prices range from 2 € for a small cone/coppetta to 2,50€ for the big one; I tried a vanilla cone of Madagascar and strawberries of Marsala. at first sight my cone seemed a little miserable, but once tasted I really believed.. The only thing that didn't really convince me was small ice crystals between ice cream, but nothing alarming: from now on if I want an ice cream, I come directly here.. to the little grom monzese!