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very pleasant restaurant, sober but pretty decoration, very welcoming staff and delicious hearty meals I highly recommend, thought reserved before preferably, good appetite View all feedback.
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Last update : 09.12.2022
Very well, it's the canteen once a month with colleagues. the setting is nice, the reception always pleasant, the simple but effective service, the meal always very well.
The castle restaurant of the loir. helpful and family team. food with excellent value for money. possibility of sale to take away provided to bring its dishes.
Sympathetic affin by the boss, the hand comb is required. Remarkable couscous for an affordable price since the royal cost 15 €. only bemol, c is on desserts because ice and sorbet are the main elements, and 3 kinds of cakes of the country, so very few choices, even if the parfuns of the ice are numerous and varied. The tanger a chateau of the loir is essential. Great.
Compared to my last visit great disappointment. we arrive in a half-full room, when the waitress arrives to take our order it's already 20 minutes that it has installed us. I'm saying we're in a hurry because with a kid, I'm not in trouble. 25 minutes after our order we finally get the bottle of water ordered and a small cup of aperitif biscuits. Nothing more. I hear the guests of the table in the side complain that they have been there for an hour and that they are only now brought the main dish. I decide to ask the waitress how long ago it is waiting for what she answers to me there are a lot of orders ... my daughter having started the bottle of water I decide to go pay this one to the crate, the furious owner answers me that it is not the pain, and that they can not go faster than the music ... limit behavior I find, management of the pressure to review.
We had a good night with friends. smiling pattern, quiet waitress, excellent couscous, a pleasant setting. I recommend
Last update : 02.04.2023
Excellent reception, very typical setting, couscous is delicious and hearty. I appreciated that they separate food, that we can bring back the remains and that the little ones could eat in our serving without overcooking ...I recommend. Think about booking.
Nice welcome, very nice and very nice people. We took it away, it was very good, we will recommend and we recommend this restaurant.
A reception at the top, very friendly staff, hearty dishes and an excellent and very generous couscous, to redo, an address not to be missed if you pass around. You can even go with Eastern Pastry. What more?
A restaurant at the top of the staff in the kitchen is really a treat, it transports you to the country while sitting in Tangier to treat you from the entrance to the dessert, and all with fresh products. I recommend % and especially to redo very quickly
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