Images
ContributeReserve now
Feedback
Contribute Feedback What Ikonija Lukić likes about L'Auberge Fleurie:
superb restaurant. Nice reception. a pleasure in the stomach and for the eyes. superb advice to leave the herborist server. A little gift. (translated by google) magnífico restaurante. excelente hospitalidad. una delicia para el estómago y para la vista. gran consejo de clement el herbolario servidor. in the summary, una delicia. View all feedback.
What Virginie Simon doesn't like about L'Auberge Fleurie:
Beau décor mis accueil peu chaleureux; Nous avons choisi le menu du jour dont le détail n'était pas affiché à l'extérieur. Grosse déception : entrée et dessert plutôt réussis mais comme plat principal : cuisse de poulet (même pas fermier) et nouilles juste cuites à l'eau ! Au vu des autres avis, on peut penser que le cuisinier était en vacances et son remplaçant sans imagination... View all feedback.
One of the best addresses of the chestnut tree. exceptional dishes, the service as much, thank you for this moment! a. soon. stone and pauline
Warm and smiling welcome. The kitchen is soothing and in sufficient quantity. the restaurant being full that day, the service was pretty fast.
The hostel opened last night for a new season that seems very rich for the taste buds! warm welcome, dishes that shaved us without weighing us and were as good as beautiful. impeccable, efficient and discreet service. and a surprise tasting of liqueurs leaving beautiful. so if you want to eat and enjoy yourself, go to discover their new card!
The guests of this tablation of the dcenaries we invited gnations that have overall appreciated the cuisine and reception. The welcome has changed, but it is no less agrable, just different. The kitchen is always gowny and offers some bold evenings that sometimes require tests. personally, I was never mistaken by the content of my plate. (it is quite rare on the number of my experiences in this restaurant.) it was sometimes even better than others, but still a dark moment. l o the bt hurts are the portions that make each visit more difficult. amateur fish I have never passed from a sea dish the flowery inn, always cooked and accompanied. but so fear by the short visit with qq dozens of grams of turbo (because it's expensive! I threw my volu on a flat carne. new dception this dish offered me only three unhappy pucks of pain cm thick. it is difficult to express a feeling of satit when we leave the meal mme if we have been contained with smaller portions since qq annes. Limit! I think it will have to use a compromise between turning the client away from your tablation by a non-adapted price or dematurating the clothes (or new customers) by more adaptable portions of the canvas o l in less than the last visit.
Very good restaurant. welcoming staff. excellent menus. a small critic: dishes to serve a little warmer.