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Contribute Feedback What Gérard Baudry likes about Le Saint Hubert:
to go on adventure for an unusual night, it is the ideal setting .nourriture to the height of the aveyronnaise reputation, copied , fresh and homemade fact for a prize as charming as the reception. View all feedback.
What Hortense Marchal doesn't like about Le Saint Hubert:
arrival received as if you can't distract from eating impossible to make the visit because patron overflows with the preparation of a wedding so walk made with animal feet seen from far really very disappointed yet advise by people from the country fortunately that a zoo was not very far to occupy children of 4 years View all feedback.
Love everything about the Covington InnWe had a small wedding ceremony on the upper deck last weekend, which Liz officiated.
My husband and I stayed in the Master's Quarters on the Covington Inn last night- Liz met me and helped me with my bags, leading me up a beautiful spiral
The setting is very pleasant a little disappointed by the meal including the salted and sweet pies that were too cooked, on the other hand the meat was very good but just in quantity like the beans of elsewhere! and for the coffee I would have preferred an expresso rather than coffee coffee maker!
Input: dry sausage well hard to cut with a butter knife; well-dried industrial mushroom pie (what is the opposite of tasty? I'm still looking for my words ) flat : poor dried marcassin too cooked ( only a little positive, because local and cooked with wood fire ) but where has passed the tenderness ? accompanied by tasty flageolets out freshly of the box and quickly cooled.Château : correctfinal : fruit pie ( pears or apples) industrial with cardiac pate m'esté
Very disappointed with the place and the meal. restaurant room not heated (in November) and noisy and the meal has nothing to envy to that of a poor school canteen. a avoidance
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