Images
ContributeFeedback
Contribute Feedback What John Kumar likes about Sapori di Casa:
One of the real authentic fine Italian Cusine restaurants, The pasta is a High quality grade that cannot be found in Paris. The sauces are made with fresh quality vegetables just like the ones you would find in an Italian grandmothers house in Tuscany or Rome. The desserts baked with love from the Chef are excellent especially " La crostata con la Ricotta" (ricotta cheese). There is only one thing to say " Try it and... View all feedback.
What John Kumar doesn't like about Sapori di Casa:
To avoid! Chief of bad faith! Nothing was going from beginning to end! No drinks, no blankets, no coffee... pizza made with remains... incredibly amazing! First and last time! View all feedback.
One of the real authentic fine Italian Cusine restaurants, The pasta is a High quality grade that cannot be found in Paris. The sauces are made with fresh quality vegetables just like the ones you would find in an Italian grandmothers house in Tuscany or Rome. The desserts baked with love from the Chef are excellent especially La crostata con la Ricotta (ricotta cheese). There is only one thing to say Try it and you will not be disappointed
First and last time. I ordered a pizza with burrata. Instead of telling me that there was no more burrata, I was put on a ball of grated cheese without taste on my pizza. Total disorganization.
To avoid! Chief of bad faith! Nothing was going from beginning to end! No drinks, no blankets, no coffee... pizza made with remains... incredibly amazing! First and last time!
We booked via TheFork with -40% on the dishes: they refused to take into account the discount and paid us the whole (when we had the confirmation email)... They were missing ingredients for our orders, so we had to change dishes. Service and quality have fallen a lot, even if pizzas stay good enough, it's not worth it, we'll never come back again!
13.9€ for cep paste? Arnaque with mushrooms from Paris.