Reviews
What Mirella Paula likes about Bellamia:
I am a devourer of seafood and shellfish. And whenever I can, that’s what I eat. So suffice to say that I have already eaten a lot of it. This is the 2nd time I've had a seafood platter at Rouvenaz and what can I say other than WOW!!! Thank you Grégory for this perfect mastery of cooking shellfish!!! Finally someone who knows what they're doing and how they're doing it. Finally someone who does justice to these delig... View all feedback. What Mathieu Melo doesn't like about Bellamia:
Card that changes every 2 months and they take the opportunity to add 2-3 chf more for each meal on the card. You will have a very nice surprise when you receive the bill, you will see that they have added a “cuisine” line where this restaurant dares to charge 2 chf for each place setting per person. No wonder it's half empty every evening. View all feedback.
Reviews from various websites
We did not use the hotel. Their pizzas are amazing, the wine selection is sufficient, especially Chablis, a nice soft white wine.
Very nice little hotel. There were four of us there. Everything was fine.
I really liked the accommodation It was clean and the location and view were all good. However, the reason for the rating of 1 point is that I visited La Luna V...
read moreTolles Gelato, geh nirgendwo anders hin, geh einfach hierher. Es gibt einen kleinen Laden an der Promenade, aber wenn die Schlange zu groß ist, gehen Sie einfac...
read more(Traducido por Google) Ciertamente, mi pequeño viene aquí con mi gente y puede confiar en que lo cuiden sin problemas. Me parece que la selección es muy variada...
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read moreNIce looking ice cream store. It looks great inside as well. They serve big scoops. But the ice cream is not my taste. We tried vanilla, dark chocolate and regu...
read moreWe saw this Ice Cream shop after a long walk in Montreux beautiful streets. Myself and my family tried different flavors. We all shared the same opinion about t...
read moreWas the worst crepe I have ever had. I asked for a cheese and tomato, there was no cheese, just tomato, and it wasn’t even cooked properly. When I said somethin...
read moreDuring our recent visit to Montreux we decided to walk around before dinner. we all love Gelato and saw this shop. their gelato was creamy and tasty. we have tr...
read moreParfums variés. Glaces de qualité. Chocolat extra noir vraiment goûteux mais les autres saveurs sont à decouvrir également
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