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Contribute Feedback What User likes about La Fine Bouche:
we came to see a show in the neighborhood and went to the restaurant that was not yet open, but the boss came quietly to our meeting and proposed to take a look at the map and even added what was not there. The service was quick and the excellent dishes (my wife a vegetarian couscous and I am beating Italian) all with a smile and for a very reasonable price. Anyway good. View all feedback.
What User doesn't like about La Fine Bouche:
excessive restaurant in view of what we have in the plate, at 20 euros the dish they charge the 2 eme accompaniment!!! very noisy yet it was not full, the cooking is not at the top, the gratin is not homemade, the desserts are not homemade, it lacks taste and no flavor...we are very disappointed and we do not recommend. The discount was not applied we had to ask. View all feedback.
Excessive restaurant in view of what we have in the plate, at 20 euros the dish they charge the 2 eme accompaniment!!! very noisy yet it was not full, the cooking is not at the top, the gratin is not homemade, the desserts are not homemade, it lacks taste and no flavor...we are very disappointed and we do not recommend. The discount was not applied we had to ask.
Service very long, flat without more, a restaurant I would not do again. Well, fortunately there was a 30% discount because I find it expensive to pay for what it is. The waiter was nice, but not very pro, we had to ask him for water or bread, very long to receive our orders but maybe it was because we were bcp.
Very bad organisation, only 2 people in the room, as a result 1h30 waiting for the arrival of the dishes. Deferred service only for cocktails, some of us had their drinks while the others were brought to them at dinnertime; To trinquer together we forget...Only positive, the purple mojito cocktail is good.For me, I had taken a lamb mouse accompanied by homemade frittes. despite the waiting we still expected to have the dishes served warm but not they arrived warm, cold limit. Lamb mice was tender but dry because lacks its juice despite a maple sauce not very recommended for those who do not appreciate the salty sweet. We have been asked for water carafes and extra sauces to fill the lack of meat juice, but as for the rest, we have been brought at the end of the meal; A blatant lack of organisation. I mean, think about dicking to pay the check because we waited 30 minutes. rate: 7€ cocktail and 22€ lamb mice.Finally, think not to plan another evening after dinner because we arrived at 21h and we ended at 00h30; only for dinner; We spent the night at the restaurant.
Very disappointed unlike last summer or the chosen dishes were excellent, without flat. The blanquette veal too cooked with a taste of burning.The burger steak/bacon without bacon, big disappointment, not dared to dessert so much the dish disappointed me. The service is good, but waiting for the dishes is long.
We came to see a show in the neighborhood and went to the restaurant that was not yet open, but the boss came quietly to our meeting and proposed to take a look at the map and even added what was not there. The service was quick and the excellent dishes (my wife a vegetarian couscous and I am beating Italian) all with a smile and for a very reasonable price. Anyway good.