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Contribute Feedback What اُرند انتظامی likes about Crion by Cristina:
finally a quality restaurant in Montreuil and at affordable prices. fresh products cooked to order, a perfect cooking of my calf tab, a nice slice of smoked salmon in the entrance and a delicious strawberry soup in dessert. an efficient and friendly service for this evening. A wine menu has affordable prices that can be available in glass or pichetes of 25 and 50 cllun restaurant has recommended and redo regularly be... View all feedback.
What Janae Gulgowski doesn't like about Crion by Cristina:
We've come to the neighbor three times since the owner change. The first two times it was in the evening, few people, the meals were really good despite a not hot soup. The third time, we came at noon. The service was loaded, of course, but the waiting was too long. we have indeed waited more than an hour before leaving because we had not yet had our entrances, gaspachos. In short, the quality of the service varies a... View all feedback.
A hidden Taiwanese jewel! this place is small enough and in the Vietnamese/Chinese/Taiwanese block in lyon.
Very pleasant, unexpected in the environment fresh copied kitchen just as it takes pleasant personal
After several visits and several gout dishes, I still like it! I was advised the Thai beef salad and actually it is very good and copyy.
He's a friend who knows who made me know. everything is as he explained. Very well, the two young women are of your great sympathy, good reception as if I arrived in my family. the kitchen is fresh and of good quality. my excellent grilled dorade and the market of the day, no frozen, served with a verrine of minced vegetables, peppers and big caps among others, slightly hot, wahouuu! and dessert a perfect that bears its name well. I strongly advise because this kind of neighborhood restaurant is very rare today.
An outdoor slate indicating 18 euros the complete menu with very appealing suggestions.But when arriving at evening the menu went to 27 euros, the entrance salmon tartare became tuna and the salmon from the resistance plate of the black place. So big disappointment, we didn't take dessert.However, what we ate was excellent, the piece of meat consequent the delicious tuna tartare and the boss is nice and open.(Despite the little world the service took 1 h 30 for two people)
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