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Contribute Feedback What Éléonore Marchand likes about Bistrot Saint Pierre:
Restaurant certainly traditional but with small finds. the frame the tables and the decor are rather traditional, but correct. The waiter offers dishes and wines...Some finds. That makes the atmosphere nice! View all feedback.
What Auguste Valentin doesn't like about Bistrot Saint Pierre:
positive points: welcome and friendly atmosphere, wine prices ok, good baguette points negative : very limited cuisine, mistral salad without interest (small shrimp in boxes), smoky salmon one can too strong (color a little blackci)!, risotto not frankly as expected is to say mellow wine map classicly banal View all feedback.
Friends took us to this neighborhood restaurant and I don't regret it! When I read the map I knew we were gonna eat well. the boss is adorable and the dishes are hearty, home and perfectly cooked/seated. a special care is provided to the fillings (of course the best fries and purées I ate) and sauces, which makes all the difference. Any good-hearted amateur will be delighted here.
Good reception, traditional cuisine, generous, well presented and good quality at reasonable prices.
Very good table, don't pay me out of the outside, but rich and elaborate dishes, the glasses of wine are served without hold! So ratio quality price irreproachable for bets! friendly and helpful staff! to test absolutely
Restaurant certainly traditional but with small finds. the frame the tables and the decor are rather traditional, but correct. The waiter offers dishes and wines...Some finds. That makes the atmosphere nice!
Positive points: welcome and friendly atmosphere, wine prices ok, good baguette points negative : very limited cuisine, mistral salad without interest (small shrimp in boxes), smoky salmon one can too strong (color a little blackci)!, risotto not frankly as expected is to say mellow wine map classicly banal