Bistro 33 - Montreuil

Service nonchalent, slow, not bad at all but not professional and asleep. Service is important. the quality of the wines and dishes has declined. before it was a family restaurant or a canteen for noon. I remember the "steak hâché on horse" at 10 euros with fries and ketchup. I'm not going back, I tried twice before I solved it.

The consummate French bistroWe were tucked into an English section, but that is on us for our lack of passable French.

The writer Henry Miller said, "Hell is probably quite similar to most Paris bistros a bit overheated, somewhat too crowded, and a little too noisy for

Traditional french cuisine near the Charonne metro stop in Paris.

Here, no thaws, boss and nice cook. we can also eat for cheap but everything is always fresh and market. The kids love the fried steak at home. good wine choice. super zinc. elaborate dishes, risotto a little less than the rest. The entrances are also working. very good sea salad, great bread, friendly. excellent burnt cream. bone to marrow too. terrine with very nice parts. Baba to the rum to take to finish and sleep well afterwards. Very nice server too with the children. 2 or family.