Le Serpent - Montreal
Le Serpent
Description
The restaurant received a mix of reviews, with some praising the lovely service, delicious food, and quiet ambiance perfect for dates or business meetings. Others were disappointed by the food quality or poor service. However, most reviewers appreciated the trendy industrial style of the restaurant and the quality of the food, especially highlighting dishes like foie gras, quail, duck, lobster risotto, and local mushrooms. Overall, the majority of customers enjoyed their experience, praising the welcoming staff, wine selection, appetizers, entrees, and desserts. Despite some mixed feedback, the restaurant seemed to leave a positive impression on most patrons, with many expressing a desire to return.
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The food was mediocre and nothing special, but the service was very poor. The staff did not pay attention to our needs, such as when I asked for more bread but never received it. Our plates were brought out without anyone asking us about our wine selection, and by the time we finally received it, our food had gone cold. Overall, the service was very lacking.
This Italian restaurant is anything but ordinary. The space is modern and minimalistic, located in old Montreal. I brought my father, who was born in Italy, and he was pleasantly surprised by the unique dishes listed on the menu. Despite the unfamiliar descriptions, everything was excellent, made with high-quality ingredients. The service was friendly and the creations were interesting. The restaurant also offers a great wine selection. I would definitely come back and recommend this place.
The restaurant is lovely and the food is good, but I personally feel that it is overrated. I was expecting a higher standard in terms of the quality of the food and the atmosphere.
Love the high ceiling and industrial vibe. Amazing desserts! Food: 4 Service: 4 Atmosphere: 4
The meal was the highlight of our Canada trip. We loved the location in an old factory that whilst open with soaring ceilings was well laid out so that it wasn't noisy. We started with the asparagus and zucchini flower specials followed by the venison and pasta, with tiramisu to cap it off, accompanied by a nice bottle of red. The food was superb, the colours and flavours of the asparagus with the dill dressing and prosciutto the standout. The tiramisu was simply decadence on a plate. Service could not be faulted. Definitely recommend visiting if in Montreal Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
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