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Contribute Feedback What Sylvain likes about Le Serpent:
Good location with easy parking, good kitchen with very good service, The food was well presented and tasty. But adding a small specialty bite or bread would complement. View all feedback.
What OpenTable Diner doesn't like about Le Serpent:
Upon my arrival, I found the restaurant to be closed for the evening with a note posted on the door. Unfortunately, there was no prior notification of the closure. View all feedback.
The squid starter was very good, the main pork cheek also very good, the ravioli also good, however we could barely hear what were the specials as the acoustics were so bad that we couldn't hear the day's offerings. The issue of an industrial settings...I guess. We needed to shout to each other for a regular conversation.
Everything was great, from warm welcome, friendly service, to wine selection, delicious appetizers, entrees and deserts. We were a small group and everyone enjoyed dinner there.
A somewhat 'hidden ' restaurant in an out-of-the-way alley that will get you away from the tourists. Once you find it, the atmosphere is chic yet welcoming. The staff were friendly and knowledgeable, and the menu offered a variety of plates we would have liked to...have tried. We had a bottle of wine, starters, entrees, and dessert. All that we ordered was good. The surroundings, music, service, food; everything made for a lovely evening. I would recommend Le Serpent to anyone looking for a nice dinner in Montreal.
We ordered 2 special appetizers…the scallop with sweetbreads on top of polenta was amazing. The duck dish on the menu was well prepared and delicious. The bucatini was a bit spicy and not as good as I expected. Service, food and wine list is top...notch!
What a great place. food was delicious, drinks were strong and the waiter was competent which is rare these days. Truly enjoyed this place based on a recommendation from our hotel, the William Gray.
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