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Contribute FeedbackBuona Sera in Montreal, the city's oldest restaurant established in 1973, continues to impress with its wood-fired pizza and pasta. From delicious Caesar salads to a hearty Sunday night special, this spot offers a wide range of flavorful Italian dishes. While the service may be a bit slow, the food quality and cozy atmosphere make Buona Sera a must-visit for those looking for authentic Italian cuisine. Whether it's a family dinner or a quick brunch with friends, this restaurant never fails to satisfy its customers with its diverse menu and charming staff.
For any foodie looking for the next gastronomic experience, move along.
No, just noThis really isn't an Italian restaurant.
So I've always passed by Buona Sera and wanted to give it a tryAt first, you walk in and the average age is about 60 years old.
Brodino se così posso chiamarlo riscaldato in microonde al tal punto che la pastina è diventata una colla. Spaghetti con verdure sempre se così posso chiamarli erano unti nell'olio a più non posso. Altro che cucina italiana. (S)consigliatissimo.
À chaque visite avec ma conjointe à Montréal, nous tentons d'aller au Buena Sera. Ils font de l'excellente pizza cuit au four à bois. Leur salade Caesar est délicieuse. Bon service et atmosphère paisible.
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