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Contribute FeedbackTête Carrée, located in the bustling Marché Jean Talon, is a hidden gem offering delicious grilled flatbreads and seasonal lemonades. Chef Josh impresses with his creative and fresh menu, changing with the seasons. The homemade lemonades are a must-try, and the cozy atmosphere and friendly staff add to the overall experience. Whether you go for the unique toppings on the flatbreads or the refreshing cold soups, Tête Carrée is a spot worth visiting. With reasonable prices and a passion for food, Chef Josh creates a dining experience that is sure to leave you wanting to come back for more.
I had an amazing lunch at this restaurant, prepared with passion by Chef Josh! The prices were very reasonable and the food was both healthy and delicious. The juices were also fantastic. I wish I lived closer so I could visit more often.
Chef Joshua's creatively inspired market cooking never fails to surprise us. Laurence's friendly and generous service truly enhances the overall dining experience. You can find this hidden gem on the Allée verte isle, right next to the Racine petit fruits stand, offering amazing fresh local berries.
We have been frequenting this restaurant since it first opened, and have enjoyed every combination of ingredients we have tried. The chef is extremely friendly and skillful at creating unique toppings for the freshly grilled flatbreads. The fresh fruit lemonades are a great accompaniment to the food, especially on a hot summer day. The only downside is that we wish the restaurant was open every day of the year.
The owner/chef was a super cool dude. Excellent and fresh menu choices. He told us the story of him starting the food stand. Shared some of his favorite spots in Montreal. Overall, great experience!!!
We eat here every time we go to the market. Fresh and innovative food. The chef is super friendly and knowledgeable. Great spot, must eat.
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QR-code link to the menu
