Reviews
What User likes about Steak Frites:
I have been here a few times now and each time have been impressed with the service and the food. Their duck and steak are cooked perfectly and their unlimited fries are actually pretty good! Just a friendly tip that they don't serve alcohol so bring your own wine, and make sure to make reservations, especially on a weekend! View all feedback. What User doesn't like about Steak Frites:
It was a busy night, the service was ok, the steaks were very good but small for the price, compared to other places in the area. The quality of the steak sauce and dessert was mediocre. What I didn't like is the waitress telling me either I eat an entree or eat enough appetizers to add to $20 a person. It totally changed my own image of the place and also the time limit on the table you reserve. The steak comes with... View all feedback.
Reviews from various websites
L'Express is a classic French restaurant with delicious, consistent food and friendly service in a cozy atmosphere.
Our meal started off on a high note with some of my favorite items: a jar of pickles, crusty French bread, Dijon mustard, and a bottle of Malbec. From there, th...
read moreBased on our hotel concierge's suggestion, we decided to dine at L'Express.
I have been here a few times now and each time have been impressed with the service and the food. Their duck and steak are cooked perfectly and their unlimited...
read moreIt was a busy night, the service was ok, the steaks were very good but small for the price, compared to other places in the area. The quality of the steak sauce...
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read moreSteak Frites offers a cozy dining experience along St. Denis. While some reviewers found the steak to be on the smaller side, others praised the perfectly cooked duck and steak. BYOB adds to the appeal, as does the complimentary unlimited fries. Service was hit or miss, and some felt portions were lacking. Overall, the atmosphere was warm, and the food was satisfying at a reasonable price, making this restaurant worth a visit, especially if you're a fan of duck confit.