Sandouchon - Montréal

Served on a wooden board, the presentation of the meal was impressive. The yuka fries provided a refreshing change from the typical fries or sweet potato fries often served with sandwiches, and the accompanying spicy sauce added the perfect kick. However, I did notice that the fries became a bit heavy and starchy as they cooled down, so they are best enjoyed hot. Upon biting into the sandwich, I immediately knew that it was one of the best sandwiches I had tasted in a long time. Each component, from the perfectly toasted bun to the crispy sweet potato chips, contributed to its exceptional flavor. The standout was the crispy chicken coated in hoisin sauce. My only critique of the sandwich is that it was quite messy to eat, with ingredients dripping everywhere from the first bite. The chop chop salad was too watery, adding to the messiness. If the salad had less moisture, the sandwich would be easier to eat. Despite the messiness, I thoroughly enjoyed every bite of the sandwich.

I was pleasantly surprised by this restaurant. Located in a strip mall, they offer a variety of gourmet Peruvian burgers made with duck heart, chicken, beef, pork, and fish, all served with delicious sauces. The food was both delicious and reasonably priced. I highly recommend trying it out and being adventurous - the duck heart burger was particularly impressive. I would give this place a rating of 8 out of 10.

Located within a mall's food court, this may not be your typical dining spot, but trust me, it is hands down the best place to grab a meal in any mall food court. You won't be disappointed.

Feels like forever since I have written a review oh wait, it really has been about that long :/ I guess it had to take something as amazing as Sandouchon

I had the saltado burgerIt's a burger with beef stripes__I wanted to go to this place to try their yuca fries.