Mycoboutique - Montréal

There are so many amazing finds at this restaurant! I often purchase vegan yogurt starter, pickle starter, dried mushrooms, and our favorite: frozen porcini. I have fond memories of picking this wild mushroom with my grandparents when I was younger. My grandmother used to prepare porcini (known as hribi in Romania) with a sour cream sauce, and my grandfather made polenta (known as mămăligă in Romania) to go with it. I have been able to recreate this dish in a vegan version using yogurt. I also bought a mushroom-pattern face mask, which is now my favorite.

There are many vegan options available at this restaurant, and they offer fresh mushrooms that vary depending on the season. The staff is friendly and they also have a diverse selection of books for guests to enjoy.

This restaurant specializes in all things mushroom! They also offer kits for making your own vegan yogurt and sourdough. The dry soups and risottos are delicious. It's a truly unique dining experience!

The restaurant offers a variety of vegan options and serves fresh mushrooms that vary depending on the season. The staff is welcoming and there is also a selection of books available for patrons to enjoy.

This restaurant is really enjoyable! They also offer kits for making your own vegan yogurt and sourdough. The dry soups and risottos are quite tasty. It's a one-of-a-kind experience!