Lezvos West - Montréal

Have been there when the first restaurant was open on Mount Royal street, i can tell you it is great every time. you know what you're going to get, and you know it's gonna be good! i've gone to 3 of the Lezvos,a nd i've never been disappointed!!! i keep coming back for years now

Good Mediterranean food. Beautiful and clean decor with excellent service. Valet parking only $5. Fish was melt in your mouth fresh. However, appetizers were pricy : small octopus plate for $18 and individual shrimp $6.25 EACH. No shrimp plate available.

A Christmas party for forty people in this place. Service was good but the waiters tended to place too few plates of entrees far apart and some failed to be passed to all. The guest room was plain like a basement room . They could at least spend some money to decorate it.Most entrees such as fried aubergine slices, fried potato slice, seafood salad, feta cheese salad were good, The fried calamari was chewy and I have had better elsewhere.My lamb choice was chiefly bones being thick bony shoulder chops which were tough. Others said that the fish or chicken were good.

Small restaurant located in a primarily residential area where finding a parking spot can be a serious challenge. Thankfully Valet Parking is available. Elegant ambiance. We started out with four different hot appetizers and each one of them came not only very appetizingly appealing but each were very tasty. Our Oyster Mushrooms were tender and juicy. Our Roasted Peppers were large and tasty also. Our Grilled Eggplant and Grilled Zucchini orders were grilled perfectly with just a delicate touch of crispiness. We also ordered Greek Salads that both looked and tasted delicious.Our main courses of Red Snapper came excellently done. The meat inside was soft, tender and moist and peeled away from the skin effortlessly. Service was very friendly and efficient.

Best part is good selection of wine by the glass. Valet parking available. When empty, noise level is acceptable but can easily hear conversations at other tables.Octopus did not seem fresh but sea bass shared was cooked just right. Greek salad was plentiful but tomatoes were not ripe. Baklava plate with fruit a good dessert.As I said last year, there is better Greek in Montreal.