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Contribute Feedback What BuddhistNYC likes about La Petite Mangue:
If you like Cambodia Asian Fusion, you'll love this place, among this eclectic bohemian shopping district. we opted for a fish lemon grass soup, that tasted great, and a wonton chicken base soup, that was also delicious, some pork spring rolls that were fresh, and tasty, followed by two General Tao chicken meals, amok fish, and a coconut based tapioca dessert. the server was friendly, engaged, and did an efficient jo... View all feedback.
What Rowland Powlowski doesn't like about La Petite Mangue:
We'd like to be able to say it's okay. It's not. We went once, but we won't go back. I lived in Cambodia and can tell you that it's not Cambodian cuisine. It's not cooking. Seriously, there'd be a cook, Cambodian or not. It's all right. Besides, the chicken was so old that I preferred not to eat of it for fear of being sick. damage, the decor is good; The atmosphere was good and the service was very good. but the foo... View all feedback.
We really enjoyed our visit to Le Petite Mangue. The waiter was very kind and helped us to choose our meals. The three course dinner was good value. We had the salad rolls, tom yum soup, amok and quails. The quails were cooked very well with a ginger garlic flavour. The vegetable side was pickled and not my favourite part. Soup was delicious and we enjoyed trying something very different with the amok, which had a different flavour and texture than we had experienced before. All in all a good experience.
We found this gem while walking around Mt. Royal neighborhood. So glad we tried it. The soup was excellent with lemongrass, coconut, and a bit of heat. A little bit of noodles gave just the right texture. Mango spring roll was accompanied by really tasty peanut sauce. The entree was delicious and plentiful, and I loved the bowls they were served in as well. We tried Amok (fish it seems to be their signature dish and My Dad's Caramelized Pork. Pork was so tender and the sweetness was just right. Fish was fried and piled, with Cambodian curry sauce. (OK maybe they don't consider it curry, but that is the best way I can describe the sauce... So yummy. Highly recommend.
Very good food. Great service. Staff is a great help. We were 2 people on Saturday night. Casual local restaurant. We had the Cambodian specialty Amok fish (marinated and steamed in banana leaf) it was very tasty. We had the table d'hôte which included choice of roll and soup. The desert was fried ice cream and fried banana . We enjoyed it .
If you like Cambodia Asian Fusion, you'll love this place, among this eclectic bohemian shopping district. we opted for a fish lemon grass soup, that tasted great, and a wonton chicken base soup, that was also delicious, some pork spring rolls that were fresh, and tasty, followed by two General Tao chicken meals, amok fish, and a coconut based tapioca dessert. the server was friendly, engaged, and did an efficient job. relaxed atmosphere. recommend.
It's one of the best Cambodian restaurant in town, excellent quality and honest price! The owner is always ready to make suggestions and explain accurately the menu!!! A must go!
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