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What Alessia Padberg likes about Breizh Café:
My husband and I had lunch here after seeing it get good reviews and were delighted by the experience. The space a charming and warm and full of locals. The crepes are made with buckwheat flour which makes them more substantial and somehow more “real...food” than dessert. I had a combo that included a ham and cheese crepe, an apple caramel crepe for dessert and a bowl of cidre. It was the perfect start to our Montrea... View all feedback.

What קובי לוריא doesn't like about Breizh Café:
We sampled two different galettes, a Breton specialty, and one sweet crepe, all paired with Breton cider. Everything was incredibly tasty. The server was very friendly and had a great sense of humor. We will definitely come back next time we are in Montreal. View all feedback.

Nathaniel
25.11.2022 - 19:23
Romeo
20.01.2021 - 04:06
Mina
07.06.2020 - 14:57
Ignác
26.11.2022 - 08:48
Shanie
15.02.2021 - 10:46

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