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Contribute Feedback What Alisha Kuphal likes about Alpenhaus:
Take a trip back in time and return to downtown Montreal in 1967. This is what the Alpenhaus has always offered. The place is dark and dated but have eaten well for 40 years. My recommendations; the best garlic snails in town (thanks to their homemade herb butter), Cordon Bleu escalope or Züri Gschnätzlets served with rösti and to finish, THE Black Forest cake. Cooking a little heavy but so comforting. Simple wine li... View all feedback.
What Clyde Hammes doesn't like about Alpenhaus:
went there with my wife and son, food was below average.prices way too high on top of unfriendly service.I am an outgoing, friendly soul and not used to being treated disrespectful and like a cash cow. To substitute for a side of Spätzle was $7.5/ plate, Beer 9.75$ etc.They had the nerve to add gratuity which I did not catch.3 people we had an average meal and a beer each, cost me $200.00this was the Formula 1 weeken... View all feedback.
Beautiful ambiance and typical and rustic decor, long variety of music played by the musician throughout our 5-hour stay... only took a 30-minute break. Fast and very courteous service... Everyone was concerned about our comfort.
The restaurant is extremely cozy, and the live music on Saturday night was amazing! The authentic decor creates a unique experience that can only be found in Montreal.
The atmosphere in the restaurant was very cozy and inviting. However, it was quite warm inside, possibly due to the number of people enjoying fondue with the flame burning underneath. This made it uncomfortable at times.
I wish i could eat at this place every day of the year but due to our hot summers Ive decided its a fall and winter spot.
This authentic German-Austrian-Swiss restaurant has been around for 50 years! Yep, 50 years.
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