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Contribute FeedbackNestled in a visually appealing space, this restaurant delights diners with its vibrant atmosphere and diverse menu. Standout dishes like the veggie chili, Korean crunch bowl, and eggplant energy balls receive rave reviews, while innovative takes on classics, such as a vegan breakfast burrito, impress with flavor and care. Most menu items cater to gluten-free diets, ensuring diners leave satisfied and worry-free. However, some patrons note higher prices might leave them wanting more in portion sizes. Overall, this establishment earns accolades for delicious food, beautiful presentation, and efficient service, making it a must-visit for both vegans and non-vegans alike.
Put less oil and more vegetables. balance fat with acidity.
We were 4 people and all of us loved our food. I had the Ghandi Burger with sweet potato fries and both was great. The falafel patty was not to dry, salad was fresh and the tzaziki was the perfect match to the patty. The fries had came with an awesome aioli. I read that people don't like the prices here and I like to eat cheap too, but as a chef I know how much work all this stuff is and I can tell you, every penny was spend worth.
I must admit, the food is very, very tasty… but $90 for a lunch, for 2 people, and we left still hungry, I find is a little much! Disappointed on that end. When I order a burger/sandwich at $20, I expect a little side with it… salad, potatoes, soup? Updated from previous review on 2021-12-04
I ate the delicious waffle and my husband got the breakfast sandwich. They have a great selection of adaptogenic lattes too.
Possibly one of the best vegan brunch I've ever had. my friends and I had the Bao bath benedict, the doffle waffle and the oreo pancake. all three were excellent. I also enjoyed her golden milk. is definitiw comeback.