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What an original concept. in the very heart of cheesemaking a whole cheese, a small tasting square in the way of a table d'hôtes is dedicated to cheese. accompanied by a salad, a glass of wine, Iberian charcuterie, we enjoyed it! very good value for money, wine with glass has a finally affordable price...Epicurians we are, we will certainly return back ... only flat, the number of places is very limited, so you have... View all feedback.
Very good cheese and a good selection of wine. the manager is welcoming and good advice! quality regional products!
I've been to him for my cheese trays. Of course, very good products, but especially very good advice for consistency with your menu.I made it my "brocciu" supplier, on order only, but delicious. The dining area is small but charming, the wines are at hand and the bosses are very nice.
We had a very good time in this very intimate place. reception, advice and quality of products at the top. We went back with some cheeses that we discovered on site. indispensable reservation because places are really limited.
Finally an original idea of a meal break for cheese lovers. A good value for money and a very good welcome. We'll go back.
What an original concept. in the very heart of cheesemaking a whole cheese, a small tasting square in the way of a table d'hôtes is dedicated to cheese. accompanied by a salad, a glass of wine, Iberian charcuterie, we enjoyed it! very good value for money, wine with glass has a finally affordable price...Epicurians we are, we will certainly return back ... only flat, the number of places is very limited, so you have to book to be on lunch!