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on advice of my kine who works next, after some bad experience, I test tasty food! Finally a good kebab, cake and home sauce, don't stay on the stomach. very happy to have this address!! I return regularly with pleasure :) View all feedback.
A Lebanese culture gentleman opened a kebab if one can say so because it is not the classic kabab; I explain this gentleman named basm, stands out for his products that he does himself, namely: the falafels (it is the finest of the sandwiches that he proposes to it the coriander is a delight for those who have fun eating meat), his chicken meat that he makes marinated as the Lebanese tradition wishes (by the tauk shfum) But the best, which makes its charm, is the garlic sauce (like aoli) that it makes home (like other sauces, including the curry pepper that is a delight with the salad not to mention it), the garlic sauce that is served in its best-seller the "pulet à Libane" sandwich is quite playful that I highly recommend. Mr. Bassm is a serious, pleasant and professional person.
On advice of my kine who works next, after some bad experience, I test tasty food! Finally a good kebab, cake and home sauce, don't stay on the stomach. very happy to have this address!! I return regularly with pleasure :)
Excellent sandwiches, everything is homemade (bread, sauces, meats and other accompaniments), kebab and falafels are hearty and for the price as much tell you that you can go the eyes closed because they are very interesting.To Montpellier is the address you need and the basm chef is a great man who gives his time and his knowledge for his customers, ps the curry sauce
I found this great pizzeria while looking for another restaurantAs I walked by, I saw the lovely char on the pizza crusts.
Fresh products, delicious pizzas, lovely place, nice terrace and really good service. Best pizza in town for sure