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Contribute Feedback What Stéphane Pereira likes about L'oracle:
My tour group ate at this restaurant as part of our tour package. Normally that would mean okay food, but I was pleasantly surprised by my meal here. The food was very innovative. My beet and corn salad had a cucumber wasabi cream which melted over the vegetables. The pork was very tender and the potatoes were whipped to a lovely smooth texture. My tablemates had the stuffed octopus which also looked very tasty. Dess... View all feedback.
What Catherine Masson doesn't like about L'oracle:
We have been here a couple of times. First time we were pleasantly surprised by the quality of the food and the service by a young waiter. We decided to go back with some guests and we were disappointed, it seemed to be another restaurant, simple dishes and much worse service by a more senior member of the team.From our first experience, we paid the bill without complains, but it is quite expensive if you get the sam... View all feedback.
Ate in L'oracle twice when on business in Montpellier. I would have gone a third time but they were booked out. It's a small restaurant with one person serving. Food really good offering excellent value for money (€27 for set 3 courses). Well worth a visit but remember to reserve a table.
Great food. Fantastic service. You just know the guy on the floor knows what he's doing and enjoying it. A warm original decor. Clean toilet. Great location. I highly recommend this cozy and nice place
This place was awesome. Not only was the food great, the servers were really awesome. The place is rather tiny, though. Not sure if it would be good for large groups without a reservation.
We were staying in the area for one night and were looking for a restaurant, many were closed and found L'Oracle by accident. We had the set menu for 19 euros each. The portions were a good size and the quality excellent, drinks were also good value. service was also excellent. I would definitely recommend this restaurant.
We were in the city during the St Valentin weekend when many restaurants, including this one, basically offered their special menu, in this case at 39€. On the whole, I'd say that this is a place where all the staff make a real effort to do their best, and, on the whole, the results correspond.We began with a crab "mise en bouche", which set the tone of the meal: fresh ingredients and good presentation. The scallops that followed weren't dry as others have experienced, but juicy, and accompanied by a truly aromatic polenta. The beef was fine, and the accompanying potatoes "amandine au foie gras" were excellent; the dessert was tasty but small, but then I always find desserts small in restaurants! Wines are reasonably priced, and the service is very efficient. All-in-all, this is a very well run small business. I'd definitely return.
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