L'Escapade - Montpellier

French, Barbecue, Grill
Menu
Full menu with pictures, prices and categories.

L'Escapade

L'Escapade
4.3 / 5 (1949 reviews)

Menu

Here you will find the menu of L'Escapade in Montpellier. At the moment, there are 8 menus and drinks on the menu.

Last update: 17.01.2026 from: Laurence

Images

L'Escapade Food L'Escapade Food L'Escapade Food L'Escapade Food L'Escapade Food L'Escapade Food L'Escapade Food L'Escapade Food

Feedback

★ 4.3 / 5 from 1949 reviews

Was Anonym at L'Escapade a mag?
customers for many years of this warm and authentic restaurant, we can only recommend the place! home cooking with wood fire, guitars available, we like to go there as a couple as well as for a dinner with friends. We meet tourists like regulars, and it's not uncommon for conversations to mix from table to table. Not to mention the kindness of virginia and thierry! an unusual restaurant to discover. View all feedback.

What Alexia I dislikes about L'Escapade:
We came to 8, we were the only customers. We waited for more than 30min to have the 3 entries and more than an hour to have the 1st dish. The dishes came to the drop account with more than 30min between the 1st and the last. Two dishes were forgotten while we were the only customers... I found hair in my entrance and my dish. The magret was well cooked but cold. We had to open the entrance door several times because... View all feedback.

rael-pablo-1
17.03.2023

In my opinion, the best duck in Montpellier. There are guitars everywhere, the cuisine of character and decoration seems very historical. I like steam cooked potatoes instead of fries. Very recommended!

deshaun-jacobson
17.03.2023

Very nice place surprise team warm up I recommend this restaurant for an evening with just exceptional friends.

deshaun-jacobson
17.03.2023

Small friendly restaurant with a very good reception and a great atmosphere. The dishes are delicious and hearty! I recommend

laurence-debare-1
03.07.2024

Always so good and perfect. Family atmosphere

The meal was champignons as entrees and duck as mainmeal both made over a woodfire. The two owners Virginie and ? very polite and easy speaking with about food, politics life In general. The atmosphere is so French with only a few tables In the restaurant. Excellent food and a well tasty cognac on the House as goodbye.

Menu

More information

Suggested nearby restaurants.