Reviews
What Arthur Leclerc doesn't like about Le Bistrot de Bacchus:
With that kind of price, I expect better quality of food and service although it seems to quite popular for locals.Food - The raw tuna appetiser (€11) was good portion and tasty. The steak (€24) was hugely disappointed. I asked for medium rare, but most parts were either well done or **** raw. The sautéed vegetables on the side were overcooked too.Service - Very understaff. For most of the time I was dining there, th... View all feedback. What Françoise Couturier likes about Le Bistrot de Bacchus:
This restaurant is truly exceptional in that it has both wonderful food and ambience. Chef Guillaume prepares everything in an open kitchen so it is fun to watch and he uses the freshest ingredients and turns out meals that are pleasant to view and wonderful to eat! He, his assistants and wait staff always make us feel welcome and we do not pass up an opportunity to dine there and occasionally attend special wine-tas... View all feedback.
Reviews from various websites
To my taste the best restaurant in Montpellier. a real experience to renew. We have never been disappointed, because the Chef Guillaume and his team have a real...
read moreAn excellent up-market bistro with a wonderful atmosphere. The chef, Guillaume, cooks in front of your very eyes. We had a delicious dinner with good service an...
read moreSmall place somewhat tucked away, popular with a local kind of hip crowd. The kitchen is right in the dining area. I had the Ris de Veau Torte which was a pastr...
read moreWith that kind of price, I expect better quality of food and service although it seems to quite popular for locals.Food - The raw tuna appetiser (€11) was good...
read moreThis restaurant is truly exceptional in that it has both wonderful food and ambience. Chef Guillaume prepares everything in an open kitchen so it is fun to watc...
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