Reviews
What User likes about L'atelier:
Today, a good velvet carrot and fries, followed by the chef's premium. As beautiful as good!!!! We will be back with pleasure, I recommend his strawberry millefeuille View all feedback.
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An excellent restaurant. The quantity of portions is controlled. The presentation of the dishes really wants to dip his fork and once in the mouth, we do not re...
read moreToday, a good velvet carrot and fries, followed by the chef's premium. As beautiful as good!!!! We will be back with pleasure, I recommend his strawberry millef...
read moreVery good cooking, with great attention to the presentation. Nice boss and good prices. Located in a less borrowed area of Montpellier, the atmosphere attracts...
read moreExcellent every time. The dishes are really worked and wanted. The chef is really a very good cook and very pleasant. The interior is very pleasant too. One wit...
read moreWe enjoyed the terrace under the pines and the fresh and tasteful cuisine. A very good surprise. We'll be back. Thanks to the chef and our waitress for his kind...
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read moreAn excellent restaurant. The quantity of servings is controlled. The presentation of the dishes really wants to immerse his fork and once in the mouth, we do no...
read moreVery good cuisine, with a lot of attention to the presentation. Nice boss and good prices. Located in a less borrowed area of Montpellier, the atmosphere attrac...
read moreToday a good velvety cumin carrots and its chips, followed by the chef's bouride. As beautiful as good!!!! We'll be back with pleasure, I recommend his strawber...
read moreExcellent every time. The dishes are really worked and wanted. The chef is really a very good cook and very nice. The inside is very nice too. Anyway, one witho...
read moreIn an incomparable setting like Antigone you will find a restaurant where they prepare delicious burgers
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