L'assiette aux fromages - Montpellier

Estate a Parigi viaggio con la famiglia siamo andati a colpo sicuro consigliato da mio fratello.Siamo andati appositamente per apprezzare le fondue sia di formaggio che di carne e anche la raclette in 4 pagato 52 euro mi raccomando a Parigi non prendete acqua io bottiglia che costa più del vino. E comunque ci siamo tornati anche l ultima sera prima di partire spettacolare vale la pena ve lo consiglio.

Super fondue... jAi beacoup aime. . . Recomendo a todos uma boa refeição neste restaurante especialmente para quem gosta de queijos... muito bom mesmo o melhor restaurante de queijos de sempre. ..

I had a couple of meals here recently and enjoyed them greatly. The good company and the competative prices helped - a formule @ €15 was a winner - For starters I recommend the mozzarella and aubergine; main courrse favourites were confit de canard and a cream chicken dish, good tiramisu and creme brule. The cheeze plate was unremarkable. All praise to the goid humoured waiter. Great value fir money.

The restaurant is simply amazing!!! We ordered a 15€ menu for dinner, we got 3 delicious courses quickly (water and bread inclusive)! The personnel is very kind and friendly and the place is quite characteristic!!!! Best dinner out!!!

This was our first meal in Paris. We didn't know where to go so we decided to go to the Latin Quarters to check out restaurants. We decided to try the racklette and escargot at this resto. The escargot with garlic and pesto sauce was very tasty, however, we had a hard time dealing with the escargot's shells. The cheese fondue was great and we paired it with a drink of rose.